Not a day goes by when I don’t think of my beloved bread. Even though it was such a one sided relationship – I loved, and the bread? Well the gluten, grain filled bread did nothing but cause me heart (ok tummy) ache.
There were times when I would crawl back for more, just to endure days of pain and even depression. Then something new came along.
The world’s best paleo bread. Ever.
Top with a generous scoop of homemade berry jam (if you’re feeling really crazy.. add some natural yogurt onto to act as cream YUM!!) and I promise you will be hooked too.
200g cashew butter
220g macadamia butter
(Or 1 cup smooth nut butter of your choice at room temp)
5 eggs at room temperature separated (5 whites separated and 4 yolks separated)
1/2 teaspoon honey
2.5 teaspoons apple cider vinegar
1 teaspoon baking soda
1/2 teaspoon sea salt
1/4 cup almond meal
1/4 cup coconut flour
1/2 cup rice or almond milk (a splash more if need when whisking)
The original recipes (which I have adapted) came from the amazing gal at www.againstallgrain.com so check out below for my ingredient adaptions, and then head to her site for the instructions!
1 cup of frozen berries
1 tbs of honey
Rind of one lemon
2 teaspoons of lemon juice (or a good squeeze!)
Boil on medium heat for 15-20 minutes stirring constantly until it thickens. Stick with it, it does thicken.
Pop in freezer for 10 minutes to ensure it is set then enjoy on top of fresh bread!!
Will keep for 1 week in fridge