Look no further for your weekend special (and healthy) breakfast, thanks to Lee Supercharged!

Chai Hotcakes with Cashew Nut Cream and Blueberries



  • 3 organic eggs
  • 2 cups almond meal
  • 1/2 cup almond milk
  • 3/4 cup Nature’s Cuppa Chai Tea cooled
  • 1 tsp baking powder
  • 1 tsp alcohol free vanilla essence
  • 6 drops liquid stevia or sweetener of your choice
  • 1 tsp cinnamon
  • 2 TBS butter or extra virgin olive oil for frying
  • 1 cup blueberries fresh for serving


  • Make Nature’s Cuppa Chai Tea and cool
  • Beat eggs in a bowl and then whisk in the almond meal, almond milk, Nature’s Cuppa Chai tea, baking powder, vanilla essence, stevia and cinnamon. Let sit for 10 minutes
  • Pour a little of the butter/olive oil into a frying pan and place over medium to high heat
  • Spoon in ¼ cup mixture to the pan for a neater shape use egg rings
  • When batter has set and is bubbling, about 2-3 minutes carefully flip hotcakes over
  • Remove and keep warm
  • Serve warm with *cashew nut cream and scattered with blueberries and *Cashew Nut Cream

Cashew Nut Cream

Makes 1 1/2 cups


  • 1 cup raw cashew nuts
  • 2/3 cup filtered water
  • 8 drops liquid stevia
  • 1 teaspoon vanilla essence alcohol free (optional)


  • Place all the ingredients in a food processor and whizz until smooth and creamy
  • If using cashew nuts, you may need to add a little more water and process until smooth
  • Can be stored in the fridge in a covered container for up to one week

Be sure to check out more amazing recipes from Lee at www.supercharged1.wordpress.com